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    <description>Match cold, softened, melted, and browned butter to the result you want in cookies, cakes, and pastry.</description>
    <pubDate>Mon, 05 Jan 2026 00:00:00 GMT</pubDate>
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    <description>Fix cookies that spread too much or too little by checking butter temperature, flour, pan heat, and dough rest.</description>
    <pubDate>Mon, 27 Oct 2025 00:00:00 GMT</pubDate>
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    <pubDate>Mon, 11 Aug 2025 00:00:00 GMT</pubDate>
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    <pubDate>Mon, 10 Nov 2025 00:00:00 GMT</pubDate>
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